campus dining
ÎçÒ¹¾ç³¡ Today
Cleveland native and celebrity Chef Kenny Gilbert was invited to campus by University Culinary Services to prepare and serve a few of his signature southern-style dishes on April 25 at Eastway Center.
ÎçÒ¹¾ç³¡ Today
ÎçÒ¹¾ç³¡ Culinary Services is proud to present DI Dining as a certified nut-free facility.
Division of People, Culture and Belonging
Culinary Services boasts a new meal plan for faculty and staff, as well as a variety of new initiatives and locations.