The 2023-2024 season of the ÎçÒ¹¾ç³¡ Farmers' Market kicks off on the Student Green on Sept. 19 from 4-7 p.m.
The university has partnered with Haymaker Farmers' Market to bring a farmers' market to the Kent Campus. The ÎçÒ¹¾ç³¡ Farmers' Market provides students with opportunities to learn about the local farming community, select fresh produce and connect with the broader Kent community.
For this season, each Farmers' Market will feature a chef's demo by a different representative from University Culinary Services. For September, Edward Shawn Hardin Sr., executive chef at ÎçÒ¹¾ç³¡'s Design Innovation Dining facility in the DI Hub, will be preparing gazpacho in celebration of Hispanic Heritage Month.
Tuesdays, 4-7 p.m.
- Sept. 19: Student Green
- Oct 17: Student Recreation and Wellness Center Parking Lot
- Nov. 14: Design Innovation Hub
- Feb. 20: Design Innovation Hub
- Mar. 19: Design Innovation Hub
- Apr. 19: Student Recreation and Wellness Center Parking Lot
Want to see one of YOUR photos in “IN A FLASH?†Submit your ÎçÒ¹¾ç³¡-related photos to InAFlash@kent.edu and you may see them in a future ÎçÒ¹¾ç³¡ Today post. Photos should be framed -horizontally- and include a brief description of what’s happening in the photo along with when and where it was taken.