Organizational Sustainability
Birds flew overhead, black squirrels darted around and a cool, calm breeze swept across Risman Plaza on April 22 as dozens of organizations assembled their tables for Earth Fest, an interactive Earth Day event.
"Talking with Todd" focuses on the state capital budget and ÎçÒ¹¾ç³¡'s core values.
The annual prairie burn on the university property near the Recreation and Wellness Center renews healthy plant growth and saves ÎçÒ¹¾ç³¡ money in maintenance costs.
The protected prairie surrounding ÎçÒ¹¾ç³¡â€™s Warren Student Recreation and Wellness Center will be burned on Monday, April 15, between the hours of 9 a.m. and noon, to allow for new growth during the summer season.
ÎçÒ¹¾ç³¡'s DI Hub is participating in the Campus Race to Zero Waste One-Building Challenge, a friendly competition between universities with the goal of finding all the ways to reduce the amount of non-diverted trash in a specific university facility.
Flashes can sample items from nearly 20 vendors to help University Culinary Services determine which new items to add to on-campus menus.
After the eclipse, Flashes can do their part to promote sustainability by recycling their eclipse glasses for use by viewers of future eclipses around the world.
University Culinary Services offers meat-free menu items in March as part of National Nutrition Month and an increased commitment to offering plant-based options.
The ÎçÒ¹¾ç³¡ Board of Trustees approved the establishment of four new majors during its regular quarterly meeting held March 6 on the Kent Campus. The Board also approved recommended actions for the East Main Street Project in Kent and a naming action.